ORANGE CHOCOLATE SORBET
Chokladsorbet med apelsinsmak
Serves 4
9 oz dark chocolate
1 1/2 cup water
3/4 cup sugar
2 tablespoons concentrated orange juice
Decoration:
orange slices and whipped cream
Melt the chocolate over a waterbath. Make a sugar liquid of water and sugar.
Pour this over the chocolate. Flavor with orange juice, stir, and allow the
mixture to cool.
Freeze the sorbet, preferably in an ice cream maker, but you can also put it
in a dish and put in the freezer for about 2 hours. Stir occasionally so
that the mixture is smooth.
Spoon it up in serving bowls and decorate with orange slices and some
whipped cream. Enjoy!
Bella
Chokladsorbet med apelsinsmak
Serves 4
9 oz dark chocolate
1 1/2 cup water
3/4 cup sugar
2 tablespoons concentrated orange juice
Decoration:
orange slices and whipped cream
Melt the chocolate over a waterbath. Make a sugar liquid of water and sugar.
Pour this over the chocolate. Flavor with orange juice, stir, and allow the
mixture to cool.
Freeze the sorbet, preferably in an ice cream maker, but you can also put it
in a dish and put in the freezer for about 2 hours. Stir occasionally so
that the mixture is smooth.
Spoon it up in serving bowls and decorate with orange slices and some
whipped cream. Enjoy!
Bella
No comments:
Post a Comment