Pasta with Creamy Cheese Sauce - Pasta med krämig ostsås

PASTA WITH CREAMY CHEESE SAUCE

Pasta med krämig ostsås

Serves 4

8.8 oz macaroni, fresh or dried

1 tablespoon olive oil

8.8 oz streaky bacon

1 cup regular milk

8.8 oz mascarpone cheese

3½ oz grated Cheddar cheese

salt, pepper

2 fresh rosemary sprigs

Preheat oven to 392F.

Boil the macaroni until al dente and pour off the water. Mix the pasta with olive oil. Cut the bacon in pieces, fry until crisp and set aside.

Mix pasta, milk, mascarpone and half of the grated Cheddar in a saucepan. Flavor with salt and pepper and heat it all through. Finely chop the rosemary and add half of it to the sauce. Pour it all in an oven-proof pan and sprinkle with remaining cheese and rosemary. Bake in the middle of the oven for 10 to 15 minutes. Basically macaroni and cheese I should imagine. So good.

Enjoy!

Bella