FRESH LEMON DESSERT
Frisk citrondessert
4 servings
2/3 cup sugar
1/2 oz butter or margarine
Wash the lemon and grate the zest. Make sure nothing white sneaks into the zest. Cut the lemon in wedges, remove the membranes and cut the pulp in pieces. Beat eggs and sugar until fluffy. Melt the fat and mix it into the egg batter, then add lemon juice and zest.
Frisk citrondessert
This dessert is excellent after a rich main course. Since
I love anything lemony, this is a favourite (I realize I have an awful lot of
favourites, but hey, I’ll soon be 51 so I’ve been around for a while …)!
4 servings
1 lemon
3 eggs2/3 cup sugar
1/2 oz butter or margarine
Wash the lemon and grate the zest. Make sure nothing white sneaks into the zest. Cut the lemon in wedges, remove the membranes and cut the pulp in pieces. Beat eggs and sugar until fluffy. Melt the fat and mix it into the egg batter, then add lemon juice and zest.
Pour the batter into 4 greased, oven-proof serving
dishes and bake in a waterbath in the oven at 350F for about 35 minutes or
until the batter has set. Allow to cool. Serve preferably lukewarm or chilled
with a dab of whipped cream and sliced strawberries.
Enjoy!
Bella
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