BEER SANDWICHES
Ölsmörgåsar
A really scrumptious warm sandwich is excellent with a cold beer when evening comes around. This is a suggestion for a somewhat different sandwich, both filling and tasty.
Makes 4 sandwiches
1 onion
10 oz ground meat (I normally use
a mixture of 50% pork, 50% beef)
3½ oz baked liver pâté, a very popular
thing to spread on the Swedish open
sandwiches
1/3 cup beer
½ tsp salt
black pepper
4 slices white bread
1 tablespoon butter or margarine
4 lettuce leaves
Sauce:
1 red bell pepper
1 pickled gherkin
3/4 cup sour cream
Start with the sauce. Rinse the sweet pepper, then dice it together with the gherkin. Mix them into the sour cream.
Peel and chop the onion. Mix with ground meat, liver pâté, beer and spices. Spread this mixture on the white bread in a thick layer - it should preferably more than cover the crusts, as it will shrink when fried.
Brown the fat in a frying pan and fry the sandwiches, meat side down, on low heat. Turn the sandwiches and fry on the other side for a short while.
Put them on warm plates and decorate with lettuce leaves. Pour the sauce on top or serve it separately.
Enjoy!
Bella
Ölsmörgåsar
A really scrumptious warm sandwich is excellent with a cold beer when evening comes around. This is a suggestion for a somewhat different sandwich, both filling and tasty.
Makes 4 sandwiches
1 onion
10 oz ground meat (I normally use
a mixture of 50% pork, 50% beef)
3½ oz baked liver pâté, a very popular
thing to spread on the Swedish open
sandwiches
1/3 cup beer
½ tsp salt
black pepper
4 slices white bread
1 tablespoon butter or margarine
4 lettuce leaves
Sauce:
1 red bell pepper
1 pickled gherkin
3/4 cup sour cream
Start with the sauce. Rinse the sweet pepper, then dice it together with the gherkin. Mix them into the sour cream.
Peel and chop the onion. Mix with ground meat, liver pâté, beer and spices. Spread this mixture on the white bread in a thick layer - it should preferably more than cover the crusts, as it will shrink when fried.
Brown the fat in a frying pan and fry the sandwiches, meat side down, on low heat. Turn the sandwiches and fry on the other side for a short while.
Put them on warm plates and decorate with lettuce leaves. Pour the sauce on top or serve it separately.
Enjoy!
Bella
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