OVEN-BAKED HAM
Ugnsstekt skinka
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter or margarine
1/3 to 2/3 cup white wine
½ red bell pepper
½ yellow bell pepper
3 tablespoons mango chutney
3 tablespoons chopped parsley
grated zest from ½ orange
salt, pepper
Sweet & Sour Chutney.
Rub the meat with salt and pepper. Melt the fat and
brown on both sides until coloured.
Ugnsstekt skinka
A fresh large slice of ham becomes a delicious,
juicy roast.
4 servings
2 lbs fresh bone-in ham,
approx 2 inches thick1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter or margarine
1/3 to 2/3 cup white wine
½ red bell pepper
½ yellow bell pepper
Chutney butter:
1 ¾ oz butter or margarine3 tablespoons mango chutney
3 tablespoons chopped parsley
grated zest from ½ orange
salt, pepper
You can substitute the mango chutney with
some other nice chutney, e.g. PineappleSweet & Sour Chutney.
Stir the fat until smooth and mix with chutney,
parsley and orange zest. Flavour to taste with salt and pepper. Put the meat in
an oven-proof dish and spread with about half of the chutney butter. Pour on
good 1/3 cup white wine and put in the middle of the oven at 350F for
30 minutes.
Chop the bell peppers, put them around the meat in
the dish and dab remaining butter on top. Continue cooking in the oven for
another 30 minutes or so, or until the meat is done. Dilute with some more wine
towards the end, if necessary.
Let the meat rest for 10 minutes. Flavour the gravy
to taste with salt and pepper, slice the meat and serve with the sweet
pepper gravy.
Enjoy!
Bella
No comments:
Post a Comment