Large meat loaf - Stora köttfärslimpan

LARGE MEAT LOAF
Stora köttfärslimpan

A large, juicy meat loaf filled with vegetables and with a cover of bacon. If you’re many hungry people around the table, this is what you should make.

6 to 8 servings

1½ lbs ground meat (50% beef,

50% pork)
1 large onion
1 green bell pepper
1 celery stem
3 tablespoons butter or margarine
1½ teaspoons salt
½ to 1 teaspoon powdered chili
2 eggs
1/3 cup oatmeal
1 can whole tomatoes, 14 oz
4 slices bacon

Peel and chop the onion. Trim the sweet pepper and chop it and the celery. Melt the fat in a frying pan and sizzle onion, sweet pepper and celery until tender, 5 to 10 minutes. Mix the minced meat with salt, powdered chili and eggs in a bowl and add oatmeal, tomatoes and veggies.

Put the meat in a breadbaking pan and top with the bacon slices. Bake in the middle of the oven at 350F for 1 to 1½ hours or until the meat loaf is done. Take it out and let it rest for about 10 minutes before serving.

Enjoy!

Bella

PS. Any leftovers is great for sandwiches!