OVEN-BAKED TOMATOES WITH BLUE CHEESE
Tomatlåda med ädelost
or ¾ teaspoon dried basil
4 to 5 tomatoes
½ teaspoon herbal salt
1 ¾ oz blue cheese
½ cup crème fraîche
1 to 2 crushed garlic cloves
black pepper
Chop the onion stems and basil leaves. Slice the tomatoes and onions. Alternate tomato and onion slices in an oven-proof dish. Sprinkle with the chopped onion stems and sprinkle with basil and herbal salt.
Tomatlåda med ädelost
The fantastic aroma of the blue cheese together with
the basil and garlic fragrances are delicious and made for being blended with
tomatoes …
4 servings
2 to 3 spring onions
5 to 6 fresh basil leavesor ¾ teaspoon dried basil
4 to 5 tomatoes
½ teaspoon herbal salt
1 ¾ oz blue cheese
½ cup crème fraîche
1 to 2 crushed garlic cloves
black pepper
Chop the onion stems and basil leaves. Slice the tomatoes and onions. Alternate tomato and onion slices in an oven-proof dish. Sprinkle with the chopped onion stems and sprinkle with basil and herbal salt.
Mash the blue cheese with a fork. Mix cheese, crème
fraîche and crushed garlic and flavour with black pepper. Pour this mixture
over the ingredients in the dish and bake in the middle of the oven at 440F for about 20 minutes.
Serve and enjoy!
Bella
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