Sunday, September 20, 2015

Oven-baked tomatoes with blue cheese - Tomatlåda med ädelost

OVEN-BAKED TOMATOES WITH BLUE CHEESE
Tomatlåda med ädelost

The fantastic aroma of the blue cheese together with the basil and garlic fragrances are delicious and made for being blended with tomatoes …

4 servings

2 to 3 spring onions
5 to 6 fresh basil leaves
or ¾ teaspoon dried basil
4 to 5 tomatoes
½ teaspoon herbal salt
1 ¾ oz blue cheese
½ cup crème fraîche
1 to 2 crushed garlic cloves
black pepper


Chop the onion stems and basil leaves. Slice the tomatoes and onions. Alternate tomato and onion slices in an oven-proof dish. Sprinkle with the chopped onion stems and sprinkle with basil and herbal salt.

Mash the blue cheese with a fork. Mix cheese, crème fraîche and crushed garlic and flavour with black pepper. Pour this mixture over the ingredients in the dish and bake in the middle of the oven at 440F for about 20 minutes.

Serve and enjoy!

Bella

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