Sunday, September 13, 2015

Wheat swirls - Vetesnurror

WHEAT SWIRLS
Vetesnurror

Golden yellow wheat swirls with a delicious nut filling. You can pimp the glazing by flavouring it with coffee.

48 swirls

5 oz butter or margarine
2 cups milk
1 ¾ oz fresh yeast
good ¾ cup sugar
½ teaspoon salt
5 ¼ to 6 cups flour

Filling:
3½ oz hazelnuts
5 oz soft butter or margarine
2/3 cup sugar
1 tablespoon vanilla sugar

Glaze:
1 cup powdered sugar
2 to 3 tablespoons strong coffee


Melt the fat in a saucepan. Add the milk and heat to 37°C, body heat. Crumble the yeast in a mixing bowl and stir it with some of the liquid. Add remaining liquid, salt and then the flour, little by little. Work the dough until pliable and no longer sticking to the bowl. Cover and leave to prove for about 30 minutes.

Turn the dough up onto a floured work surface and knead until smooth. Divide it in 4 parts and roll each part out to an oblong cake.

Grind the nuts for the filling and mix them with fat, sugar and vanilla sugar. Spread the filling over the 4 cakes and roll them up. Cut each roll in 12 pieces and put them, cut side up, in paper tins. Cover and leave to prove for about 30 minutes.

Bake in the middle of the oven at 390F for about 10 minutes.

Stir powdered sugar and coffee until smooth. Drizzle the glaze over the buns and let set. Serve and enjoy!

Bella





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