SUMMERY SWISS ROLL
Sommarrulltårta
1/3 cup flour
1/3 cup potato starch
1 teaspoon vanilla sugar
½ teaspoon baking powder
2 cups fresh strawberries
1 tablespoon sugar
Beat eggs and sugar white and fluffy. Mix flour, potato starch, vanilla sugar and baking powder in a bowl, then gently stir this into the egg batter. Pour in a roasting pan dressed with baking paper, approx 16 x 12 inches, and bake in the middle of the oven at 390 to 440F for about 8 minutes. Sprinkle the surface with sugar and unmould onto waxed paper. Pull off the baking paper.
Mash the strawberries and flavour with sugar. Divide the strawberry mash over the cake and roll it up from the long side. Leave it wrapped in the waxed paper until serving.
Sommarrulltårta
The strawberry is the summer berry no 1 here in
Sweden. Fill your Swiss roll with mashed strawberries, slice it and enjoy the
summer.
1 Swiss roll, 18 to 20 slices
3 eggs
¾ cup sugar1/3 cup flour
1/3 cup potato starch
1 teaspoon vanilla sugar
½ teaspoon baking powder
2 cups fresh strawberries
1 tablespoon sugar
Beat eggs and sugar white and fluffy. Mix flour, potato starch, vanilla sugar and baking powder in a bowl, then gently stir this into the egg batter. Pour in a roasting pan dressed with baking paper, approx 16 x 12 inches, and bake in the middle of the oven at 390 to 440F for about 8 minutes. Sprinkle the surface with sugar and unmould onto waxed paper. Pull off the baking paper.
Mash the strawberries and flavour with sugar. Divide the strawberry mash over the cake and roll it up from the long side. Leave it wrapped in the waxed paper until serving.
Enjoy!
Bella
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