OVEN-BAKED
STRAWBERRIES
Ugnsbakade jordgubbar
1 piece of vanilla stick
2/3 cup powdered sugar
1 cup white wine
1½ tablespoons fresh lemon juice
3 tablespoons butter or margarine
¼ cup flour
2 eggs
1 to 2 tablespoons chopped Almonds
Trim the strawberries and put them in an oven-proof dish. Scrape out the seeds from the vanilla stick and mix them with powdered sugar, wine and lemon juice, pour it over the berries and marinate them for about 30 minutes.
Ugnsbakade jordgubbar
A lovely summer dessert to make when there’s plenty of
strawberries. In the winter you can use frozen berries.
4 servings
4 cups fresh strawberries
or 1 lb frozen berries1 piece of vanilla stick
2/3 cup powdered sugar
1 cup white wine
1½ tablespoons fresh lemon juice
3 tablespoons butter or margarine
¼ cup flour
2 eggs
1 to 2 tablespoons chopped Almonds
Trim the strawberries and put them in an oven-proof dish. Scrape out the seeds from the vanilla stick and mix them with powdered sugar, wine and lemon juice, pour it over the berries and marinate them for about 30 minutes.
Pour the marinade in a saucepan and bring to a boil.
Mix fat and flour and beat it into the marinade. Boil for a few minutes until
it thickens. Beat the egg yolks into the sauce. Beat the egg whites stiff and
turn them into the crème. Pour the crème over the strawberries and sprinkle
with almonds.
Bake in the upper part of the oven at 480F for about 10 minutes. Serve and enjoy!
You can substitute the white wine with cider or
elderberry drink.
Enjoy!
Bella
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