MUSHROOM-BAKED
HAM
Svampgratinerad skinka
1 can asparagus, 8 oz
5 oz fresh mushrooms
3 tablespoons butter or margarine
3 tablespoons flour
1 ¾ cups creamy milk
½ to 1 teaspoon Chinese soy sauce
¼ meat bouillon cube
salt, pepper
¼ cup chopped parsley
¾ cup grated cheese
Remove the jelly around the ham and cut the ham in pieces. Put the slices in the bottom of an oven-proof dish. Slice the tomatoes and divide them on top of the ham with the asparagus.
Svampgratinerad skinka
This delicious ham baked with
mushrooms is quick and easy to make. Canned ham, tomatoes and asparagus are
baked in the oven under a mushroom cover.
4 servings
1 can ham, 15 oz
3 tomatoes1 can asparagus, 8 oz
5 oz fresh mushrooms
3 tablespoons butter or margarine
3 tablespoons flour
1 ¾ cups creamy milk
½ to 1 teaspoon Chinese soy sauce
¼ meat bouillon cube
salt, pepper
¼ cup chopped parsley
¾ cup grated cheese
Remove the jelly around the ham and cut the ham in pieces. Put the slices in the bottom of an oven-proof dish. Slice the tomatoes and divide them on top of the ham with the asparagus.
Slice the mushrooms. Melt 1 tablespoon fat
in a saucepan and sizzle the mushrooms until all liquid has disappeared. Add
remaining fat and let it melt. Beat in flour, creamy milk and soy sauce, add the crumbled bouillon cube and simmer slowly for about 5 minutes. Beat
occasionally. Flavour the sauce with salt and pepper and add parsley.
Pour the sauce over the ham and
sprinkle with cheese. Bake in the middle of the oven at 440F for
about 15 minutes. Serve with boiled potatoes or rice and shredded iceberg
lettuce.
Enjoy!
Bella
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