Warm cheese-and-ham sandwiches - Varma ost- och skinksmörgåsar

WARM CHEESE-AND-HAM SANDWICHES
Varma ost- och skinksmörgåsar

A warm sandwich is good with a cup of tea or a glass of juice (or milk for me, please!). These are made with cheese, ham and mustard butter.

8 sandwiches

8 hamburger buns

Mustard butter:

3½ oz butter or margarine
2 tablespoons mustard
2 teaspoons grated horseradish
1/3 cup finely chopped onion
1 tablespoon poppyseeds (optional)

8 slices smoked ham

8 slices cheese, strong if you like that

Split the hamburger buns. Stir together fat, mustard, horseradish, onion and optional poppyseeds and stir until smooth. Spread the mustard butter on the bread halves.

Put 1 slice ham and 1 slice cheese on 8 of the bread halves and then top with the other halves. Wrap the sandwiches up in aluminum foil and put them on a baking plate. Bake in the oven at 390F for about 20 minutes or until the cheese has melted and the sandwiches are heated through.

Serve with a salad of iceberg lettuce, shredded red bell pepper and split blue grapes.

Enjoy!

Bella