OVEN CHICKEN WITH BACON RICE
Ugnskyckling med baconris
2 tablespoons melted butter or margarine
paprika
water, salt
2 slices bacon
1 celery stem
4 spring onions
6 oz frozen chopped spinach, thawed
2 tablespoons butter or margarine
1 crushed garlic clove
½ teaspoon salt
black pepper
ground nutmeg
Boil the rice according to package instructions. Cut bacon and celery in pieces. Chop the onions and drain the spinach well.
Ugnskyckling med baconris
Chicken can easily be made into festive food. Here
you bake the chicken breasts in the oven on a bed of unpolished rice mixed with
bacon and vegetables. Delicious and easy to make!
4 servings
4 chicken breasts
2 tablespoons sherry or orange juice2 tablespoons melted butter or margarine
paprika
Rice bed:
¾ cups unpolished ricewater, salt
2 slices bacon
1 celery stem
4 spring onions
6 oz frozen chopped spinach, thawed
2 tablespoons butter or margarine
1 crushed garlic clove
½ teaspoon salt
black pepper
ground nutmeg
Boil the rice according to package instructions. Cut bacon and celery in pieces. Chop the onions and drain the spinach well.
Melt the fat in a frying pan and sizzle bacon,
onions, celery and garlic on medium heat for 5 minutes. Blend in the spinach
and simmer slowly for about 5 minutes. Flavour with salt, pepper and nutmeg.
Stir together spinach mix and rice and put it in a
greased, oven-proof pan. Put the chicken breasts on top. Mix sherry, melted fat
and paprika. Brush the chicken and pour remaining mixture on top. Bake in the
middle of the oven at 390F for 30 to 40 minutes until the chicken is
done.
Serve and enjoy!
Bella
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