Roast of Veal with Mustard Sauce, Oranges and Red Cabbage - Kalvstek med senapssås, apelsin och rödkål

ROAST OF VEAL WITH MUSTARD SAUCE,
ORANGES AND RED CABBAGE
Kalvstek med senapssås, apelsin och rödkål


Serves 4


1 lb 12 oz veal roast
0.8 oz butter
7 whole cloves
2 tablespoons Dijon mustard
2 oranges
20 to 24 small onions
0.8 cup heavy cream
9 oz green or red cabbage
1 lemon
1 tablespoon powdered sugar
salt, pepper




Thinly slice the oranges. Flavor the meat with salt and pepper and brown it in butter. Spread it with mustard and attach the orange slices with the help of the cloves. Put the meat in an oven-proof pan. Brown the onions in the same pan as you did the meat, then Place them around the roast. Pour on the cream and cook in the oven at 356F for 25 to 30 minutes. Baste the meat with the pan juices while cooking, then leave it to rest for at least 15 minutes before carving.


Cut the cabbage in very fine shreds and mix with lemon juice, powdered sugar, salt and pepper until they taste good. Serve the meat sliced with the onions, sauce and cabbage and boiled potatoes.


Enjoy!


Bella