Wednesday, July 17, 2019

Hearty Sausage and Lentil Soup - Mustig korv- och linssoppa

HEARTY SAUSAGE AND LENTIL SOUP
Mustig korv- och linssoppa


Marinated cherry tomatoes are available in most grocery stores.


Serves 4


3 potatoes
1.2 cup lentils, brown or green
5 spring onions
2 carrots
2 sausages, e.g. chorizo or other spicy sausages
1 tablespoon olive oil
2 chicken bouillon cubes
1 tablespoon chopped thyme
4 cups water
0.4 cup marinated cherry tomatoes


Decoration:
thyme


For serving:
bread




Peel and slice the potatoes. Boil the lentils in water according to package instructions and add the potatoes when there's 15 minutes left of the cooking time. Drain lentils and potatoes.


Trim and slice the spring onions. Peel and chop the carrots. Remove the skin from the sausages and cut in thin slices. Sauté the onions in a pot, add carrots and sausages and sizzle for 2 to 3 minutes.


Crumble the bouillon cubes into the pot and add thyme, lentils, potatoes and water and boil for about 5 minutes. Add the tomatoes and heat it all through. Decorate with thyme and serve with bread.


Enjoy!


Bella









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