Creamy Chicken Pan with Bacon, Mustard and Mushrooms - Krämig kycklingpanna med bacon, svamp och senap

CREAMY CHICKEN PAN WITH BACON,
MUSTARD AND MUSHROOMS
Krämig kycklingpanna med bacon, svamp och senap


The best buddies of taste are probably chicken and bacon. Here's a delicious chicken pan with bacon, mushrooms and sweet, strong mustard - all in one pan!


Serves 4


14 oz chicken thigh fillets
butter or margarine for frying
salt, pepper
2 onions
1 lb fresh mushrooms
0.8 cup chicken bouillon
0.4 cup sweet, strong, coarse mustard
0.8 cup heavy cream
5 oz streaky bacon




Cut the chicken in pieces and fry in a pan. Flavor with salt and pepper. Take up the chicken when ready. Peel the onions and trim the mushrooms. Slice it all and Brown until tender in a frying pan until nicely colored.


Mix chicken bouillon, mushrooms, mustard and cream, pour it into the pan with the mushrooms and add chicken. Cover with a lid and simmer for 15 minutes. Flavor to taste with salt and pepper. If too thick, dilute with some more bouillon.


Cut the bacon in pieces and fry until crisp in the oven on a plate with baking paper at 435F for about 10 minutes. Drain on a paper towel and sprinkle on top when serving with potatoes, a salad or just a piece of bread.


Enjoy!


Bella