Fillet of Pork Stroganoff - Fläskfilé Stroganoff

FILLET OF PORK STROGANOFF
Fläskfilé Stroganoff


The Russian classic, Beef Stroganoff, is excellent to make with pork fillet instead.


Serves 4


1 lb fillet of pork
1 large onion
1 garlic clove
7 oz mushrooms
3 tablespoons French mustard
0.8 cup heavy cream
salt, pepper


For serving:
0.4 cup chopped dill
sliced cornichons (small pickled gherkins)
potatoes
carrots




Trim the meat and shred it rather thinly. Finely chop onion and garlic. Cut the mushrooms in 4 pieces if they're large. Sauté onion and mushrooms in butter in a pot until slightly colored. Add tomato paste and mustard and let it go a little while. Add cream and let it all simmer for a minute.


Brown the meat on all sides in butter in a large frying pan. Flavor with salt and pepper. Transfer the meat to the pot and whisk out the pan with 0.4 cup water. Pour it in the pot and simmer for a few minutes until the meat is just tender. Flavor to taste with salt and pepper.


Sprinkle with dill and cornichons and serve with boiled potatoes and boiled carrots.


Enjoy!


Bella