Friday, July 12, 2019

Kiwi Pineapple Dessert - Kiwi- och ananasdessert

KIWI PINEAPPLE DESSERT
Kiwi- och ananasdessert


This fruity dessert is luxurious thanks to the sparkling wine that's poured on just before serving. You can also use cider.


Serves 4


½ pineapple, approx 1 lb
2 kiwifruits
4 mango sorbet balls
1.6 cup sparkling wine or cider


Decoration:
lemon balm




Peel the pineapple and remove the rough stuff in the middle. Cut the pulp in pieces. Peel and slice the kiwi, then divide the fruit in serving glasses.


Put one ball of sorbet in each glass and fill up with sparkling wine or cider. Decorate with lemon balm and serve right away.


Enjoy!


Bella







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