CHICKEN WITH HERB AND LEMON SAUCE
Ugnskyckling i örtig citronsås
Serves 4
4 chicken fillets
2 teaspoons oregano
salt, black pepper
1 tablespoon butter
1 tablespoon olive oil
Sauce:
1 cup cream
0.6 cup water
1 tablespoon chicken fond
grated zest from 1 lemon
1 teaspoon fresh lemon juice
2 tablespoons chopped parsley
2 tablespoons chopped chives
salt, black pepper
Heat the oven to 435F.
Flavor the chicken fillets with oregano, salt and pepper. Brown them on all sides in butter and olive oil, then transfer to an oven-proof pan. Beat together all ingredients for the sauce and pour it around the chicken in the pan. Put the pan in the oven and bake for 15 to 20 minutes until the chicken is done.
Serve with whatever you might fancy.
Enjoy!
Bella
Ugnskyckling i örtig citronsås
Serves 4
4 chicken fillets
2 teaspoons oregano
salt, black pepper
1 tablespoon butter
1 tablespoon olive oil
Sauce:
1 cup cream
0.6 cup water
1 tablespoon chicken fond
grated zest from 1 lemon
1 teaspoon fresh lemon juice
2 tablespoons chopped parsley
2 tablespoons chopped chives
salt, black pepper
Heat the oven to 435F.
Flavor the chicken fillets with oregano, salt and pepper. Brown them on all sides in butter and olive oil, then transfer to an oven-proof pan. Beat together all ingredients for the sauce and pour it around the chicken in the pan. Put the pan in the oven and bake for 15 to 20 minutes until the chicken is done.
Serve with whatever you might fancy.
Enjoy!
Bella
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