Saturday, July 13, 2019

Chicken Skewers with Cashew Rice - Kycklingspett med cashewris

CHICKEN SKEWERS WITH CASHEW RICE
Kycklingspett med cashewris

Serves 4

4 chicken fillets 
8 to 10 skewers

Marinade:
1 shallot
2 garlic cloves
0.2 cup sweet chili sauce
2 teaspoons ground coriander
2 teaspoons ground ginger
2 tablespoons soy sauce
2 tablespoons olive oil

Cashew rice:
0.8 cup jasmine rice
0.8 cup unsalted cashew nuts
0.4 cup finely chopped parsley and mint
salt, black pepper

For serving:
sweet chili sauce
boiled broccoli


Cut the chicken in small pieces and put them in a plastic bag. Peel and chop onion and garlic and mix with the other ingredients for the marinade. Pour this over the chicken and store Cold for at least 1 hour, preferably overnight. If you use wooden skewers, soak them for 1 hour.

Boil the rice. Chop the cashews and blend them into the rice together with the herbs. Flavor to taste with salt and black pepper. Put the chicken on the skewers and grill for 2 to 4 minutes on each side - make sure they're done.

Serve with cashew rice, sweet chili sauce and boiled broccoli.

Enjoy!

Bella

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