TOMATO SAUCE FOR MANY PEOPLE
Tomatsås för många
If you are organizing a party for a lot of people you probably won't have the time to chop gazillions of onions for tomato sauce. That's why you cook this sauce by mixing everything together first, then shwoff down into the saucepan. Easy peasy.
Serves 6
1.3 lb tomatoes
1 large red onion
2 garlic cloves
1½ tablespoons Worcestershire sauce
1½ tablespoons tomato paste
tabasco
herbal salt
Split the tomatoes, red onion and garlic and mix together in a mixer or food processor. Pour it all in a saucepan and add remaining ingredients. Bring to a boil and simmer for about 5 minutes. Stir occasionally. Flavor to taste with herbal salt and tabasco and serve the sauce either hot or cold.
It can be a little watery when left for a while, and in that case just bring it to a boil again before serving.
If you double or triple this recipe you may need to adjust the cooking time. It should boil together more for the sake of the taste than for the texture.
Enjoy!
Bella
Tomatsås för många
If you are organizing a party for a lot of people you probably won't have the time to chop gazillions of onions for tomato sauce. That's why you cook this sauce by mixing everything together first, then shwoff down into the saucepan. Easy peasy.
Serves 6
1.3 lb tomatoes
1 large red onion
2 garlic cloves
1½ tablespoons Worcestershire sauce
1½ tablespoons tomato paste
tabasco
herbal salt
Split the tomatoes, red onion and garlic and mix together in a mixer or food processor. Pour it all in a saucepan and add remaining ingredients. Bring to a boil and simmer for about 5 minutes. Stir occasionally. Flavor to taste with herbal salt and tabasco and serve the sauce either hot or cold.
It can be a little watery when left for a while, and in that case just bring it to a boil again before serving.
If you double or triple this recipe you may need to adjust the cooking time. It should boil together more for the sake of the taste than for the texture.
Enjoy!
Bella
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