Minute-Made Sausage Stew - Korvgryta på minuten

MINUTE-MADE SAUSAGE STEW
Korvgryta på minuten

An easy-made sausage stew, particularly liked by the younger members of the family and perfect when you have hungry children waiting for dinner on the table. Fry vegetables together with Falu sausage or the like and blend in a can of white beans in tomato sauce, crushed tomatoes and broccoli florets. Sounds simple, is delicious.

Serves 6

1 shredded red bell pepper
1 large onion, sliced
1 tablespoon butter or margarine
approx 1½ lb Falu sausage, sliced (or use Frankfurter sausage)
1 can white beans in tomato sauce, approx 14 oz
1 can crushed tomatoes, 14 oz to 1 lb
14 oz frozen broccoli florets
1 teaspoon salt
ground black pepper
1 teaspoon dried thyme
chopped parsley


Sauté bell pepper and onion in some fat in a pot. Cut each rather thick sausage slice in 4 parts. Add them to the pot, stir and add beans, crushed tomatoes and broccoli florets (cut them in two if large). Flavor to taste with salt, pepper and thyme. Bring to a boil and boil for about 5 minutes until the broccoli is tender.

Sprinkle with chopped parsley and serve.

Enjoy!

Bella