FRESH BERRY COMPOTE WITH FROZEN CREAM
Färsk bärkompott med frusen grädde
1/3 cup heavy cream
approx 15 oz canned pears with liquid
2 cups fresh strawberries
3/4 cup blueberries
3/4 cup raspberries
1/2 - 1 tablespoons maple syrup or sugar
Beat the cream until rather stiff and put the bowl in the freezer for at least 1 hour. Pour off the liquid from the pears but reserve it. Purée the pears in a mixer and pour them in a bowl. Rinse strawberries and blueberries if necessary. Remove the "knobs" from the strawberries and trim the raspberries.
Pour all berries plus maple syrup or sugar in the mixer and process to a smooth mixture. Mix in the pear puree and add some of the reserved liquid. If necessary, flavor with more maple syrup or sugar to taste.
Take out the cream just before serving. Pour the berry compote in serving bowls and decorate with some frozen cream. Enjoy!
Bella
Färsk bärkompott med frusen grädde
Serves 4
1/3 cup heavy cream
approx 15 oz canned pears with liquid
2 cups fresh strawberries
3/4 cup blueberries
3/4 cup raspberries
1/2 - 1 tablespoons maple syrup or sugar
Beat the cream until rather stiff and put the bowl in the freezer for at least 1 hour. Pour off the liquid from the pears but reserve it. Purée the pears in a mixer and pour them in a bowl. Rinse strawberries and blueberries if necessary. Remove the "knobs" from the strawberries and trim the raspberries.
Pour all berries plus maple syrup or sugar in the mixer and process to a smooth mixture. Mix in the pear puree and add some of the reserved liquid. If necessary, flavor with more maple syrup or sugar to taste.
Take out the cream just before serving. Pour the berry compote in serving bowls and decorate with some frozen cream. Enjoy!
Bella
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