HEAVENLY NO-BAKE MOUSSE CAKE
Sagolik moussetårta
Delicious! Cool, elegant and requires no baking in the oven, a perfect finish of a festive dinner!
Serves 8
1 1/4 cups crumbled wholewheat biscuits, e.g. McVities' Digestives
1/4 cup chopped pecans
3 tablespoons melted butter or margarine
3 tablespoons honey
1/3 cup peach juice or orange juice
4 gelatin sheets = 2 teaspoons powdered gelatin
3 large, peeled peaches, preferably fresh
1/4 cup brown sugar
1 tablespoon fresh lemon juice
1 tablespoon vanilla sugar
3/4 cup vanilla yogurt
3/4 cup cottage cheese
Bring peach or orange juice to a boil in a saucepan and add the gelatin - if you use sheets, soak in cold water first for 5 - 10 minutes and squeeze out as much water as you can before adding them to the juice.
Slice the peaches. Bring them to a boil together with brown sugar and lemon juice. Let simmer for about 5 minutes or until the peaches are tender. Stir in vanilla sugar, put half of the peaches in a bowl and set aside.
Finely purée remaining peaches in a food processor or mixer. Add yogurt, cottage cheese and the gelatin mixture. Work it all together in the food processor to a creamy mixture. Put the reserved peaches on the dough layer, pour over the yogurt mixture and chill for 3 hours.
Enjoy!
Bella
Sagolik moussetårta
Serves 8
1 1/4 cups crumbled wholewheat biscuits, e.g. McVities' Digestives
1/4 cup chopped pecans
3 tablespoons melted butter or margarine
3 tablespoons honey
1/3 cup peach juice or orange juice
4 gelatin sheets = 2 teaspoons powdered gelatin
3 large, peeled peaches, preferably fresh
1/4 cup brown sugar
1 tablespoon fresh lemon juice
1 tablespoon vanilla sugar
3/4 cup vanilla yogurt
3/4 cup cottage cheese
Mix crumbled biscuits with chopped pecans, fat and honey. Press out the dough in the bottom of a round dish with loose edges, which should have a diameter of approx 9 inches.
Bring peach or orange juice to a boil in a saucepan and add the gelatin - if you use sheets, soak in cold water first for 5 - 10 minutes and squeeze out as much water as you can before adding them to the juice.
Slice the peaches. Bring them to a boil together with brown sugar and lemon juice. Let simmer for about 5 minutes or until the peaches are tender. Stir in vanilla sugar, put half of the peaches in a bowl and set aside.
Finely purée remaining peaches in a food processor or mixer. Add yogurt, cottage cheese and the gelatin mixture. Work it all together in the food processor to a creamy mixture. Put the reserved peaches on the dough layer, pour over the yogurt mixture and chill for 3 hours.
Enjoy!
Bella
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