ITALIAN APPLE PANCAKE
Äppelpannkaka från Italien
For this, you'll need a non-stick frying pan with a diameter of about 7 - 8 inches with rounded edges plus a plate, slightly larger than the pan. :-D
Serves 4
2 eggs
2/3 cup milk
3 tablespoons flour
salt
1 tablespoon sugar
1/2 teaspoon vanilla sugar
1 tablespoon butter
2 small, tart apples
3 tablespoons raisins
butter for frying
Decoration:
1 tablespoon sugar
or a glaze made of 1/3 cup powdered
sugar and 3/4 tbs water
Melt some butter in the frying pan, pour in the batter and make sure all apples and raisins are evenly distributed. Fry on low heat until the batter has set.
Turn the pancake upside down on a greased plate (see info above). Melt some more fat, turn the pancake and fry on the other side. Sprinkle with sugar or drizzle with glaze. Serve instantly.
Äppelpannkaka från Italien
For this, you'll need a non-stick frying pan with a diameter of about 7 - 8 inches with rounded edges plus a plate, slightly larger than the pan. :-D
Serves 4
2 eggs
2/3 cup milk
3 tablespoons flour
salt
1 tablespoon sugar
1/2 teaspoon vanilla sugar
1 tablespoon butter
2 small, tart apples
3 tablespoons raisins
butter for frying
Decoration:
1 tablespoon sugar
or a glaze made of 1/3 cup powdered
sugar and 3/4 tbs water
Beat the eggs lightly and add milk, flour, salt, sugar and vanilla sugar. Beat until smooth. Melt the fat. Peel, core and thinly slice the apples. Add apple slices, raisins and melted butter to the mixture.
Melt some butter in the frying pan, pour in the batter and make sure all apples and raisins are evenly distributed. Fry on low heat until the batter has set.
Turn the pancake upside down on a greased plate (see info above). Melt some more fat, turn the pancake and fry on the other side. Sprinkle with sugar or drizzle with glaze. Serve instantly.
Enjoy!
Bella
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