MARINATED FILLET OF PORK
Marinerad fläskfilé
Serves 4
Approx 1 lb 3 1/2 oz fillet of pork
2 tablespoons mustard, preferably French-type
1/4 cup sherry, madeira or port
1/4 cup fresh lime or lemon juice
black pepper
ground allspice
ginger
1/2 teaspoon salt
3 tablespoons brown sugar
Put the meat on a plate and rub it with mustard. Mix wine, fruit juice and spices and pour this over the meat. Put the plate in a cold place for 6 - 12 hours.
Take up the meat - save the marinade - and put it on a greased, oven-proof plate. Sprinkle with brown sugar and put in the oven, slightly below the middle, at 425F for about 30 minutes or until the thermometer shows approx 170F. Brush occasionally with the marinade.
Cut in thin slices and pour the gravy over the meat. Serve and enjoy!
Bella
Marinerad fläskfilé
Serves 4
Approx 1 lb 3 1/2 oz fillet of pork
2 tablespoons mustard, preferably French-type
1/4 cup sherry, madeira or port
1/4 cup fresh lime or lemon juice
black pepper
ground allspice
ginger
1/2 teaspoon salt
3 tablespoons brown sugar
Put the meat on a plate and rub it with mustard. Mix wine, fruit juice and spices and pour this over the meat. Put the plate in a cold place for 6 - 12 hours.
Take up the meat - save the marinade - and put it on a greased, oven-proof plate. Sprinkle with brown sugar and put in the oven, slightly below the middle, at 425F for about 30 minutes or until the thermometer shows approx 170F. Brush occasionally with the marinade.
Cut in thin slices and pour the gravy over the meat. Serve and enjoy!
Bella
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