LOVELY HAM ROLLS
1 frozen puff pastry plate
Filling:
1 small leek
1/3 cup smoked ham
1/3 cup strong grated cheese
spice mix, Italian, French or whatever
a few drops of water
Shred the leek and sautee in a frying pan. Shred the ham and let sizzle with the leek for a bit, then flavor to taste with spice mix and cheese. Add a little water, so that the mixture becomes firm but still juicy.
Roll out the puff pastry to measure about 8 x 9 inches. Spread out the filling over the surface, roll it up and put the roll in a lightly greased oven-proof dish or on a baking plate. Brush with beaten egg and sprinkle with some poppyseeds.
Bake at 400F for 25 to 30 minutes or until nicely colored.
Enjoy!
Bella
Fina skinkrullar
In the 70s, we loved making stuff with puff pastry in Sweden, and I dare say this is a typical 70s recipe. And it's delicious!
Makes 1 roll, serves about 6 people
1 frozen puff pastry plate
Filling:
1 small leek
1/3 cup smoked ham
1/3 cup strong grated cheese
spice mix, Italian, French or whatever
a few drops of water
Take out the puff pastry and leave for about 15 minutes. Make the filling.
Shred the leek and sautee in a frying pan. Shred the ham and let sizzle with the leek for a bit, then flavor to taste with spice mix and cheese. Add a little water, so that the mixture becomes firm but still juicy.
Roll out the puff pastry to measure about 8 x 9 inches. Spread out the filling over the surface, roll it up and put the roll in a lightly greased oven-proof dish or on a baking plate. Brush with beaten egg and sprinkle with some poppyseeds.
Bake at 400F for 25 to 30 minutes or until nicely colored.
Enjoy!
Bella
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