IDA'S LEMON CAKE
Idas citronkaka
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 tablespoons vanilla sugar
2/3 cup melted butter or margarine
3/4 cup milk, boiled and cold
fresh juice and grated zest from 1 lemon
Beat eggs and sugar for about 2 minutes. Add flour, baking powder, vanilla sugar and the melted, cooled fat. Stir in the milk and lemon juice and then flavor with grated lemon zest.
Pour the batter in a greased, oven-proof cake pan, holding about 6 cups, and bake at 435F for about 40 minutes.
Enjoy!
Bella
Idas citronkaka
1 cake
2 eggs
3/4 cup sugar1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 tablespoons vanilla sugar
2/3 cup melted butter or margarine
3/4 cup milk, boiled and cold
fresh juice and grated zest from 1 lemon
Beat eggs and sugar for about 2 minutes. Add flour, baking powder, vanilla sugar and the melted, cooled fat. Stir in the milk and lemon juice and then flavor with grated lemon zest.
Pour the batter in a greased, oven-proof cake pan, holding about 6 cups, and bake at 435F for about 40 minutes.
Enjoy!
Bella
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