Sunday, June 02, 2019

Almond-Baked Raspberries - Mandelgratinerade hallon

ALMOND-BAKED RASPBERRIES
Mandelgratinerade hallon

Super quick dessert with sweet raspberries under a tart cover.

Serves 4

14 oz frozen raspberries
0.4 cup Kesella Vanilla (or Greek or Turkish
thick vanilla yogurt)
0.4 cup crème fraîche or sour cream
0.4 cup flaked Almonds


Heat the oven to 480F.

Put the berries in 4 oven-proof serving bowls or in an oven-proof larger bowl. Mix Kesella with crème fraîche and spread this on top of the berries. Sprinkle with flaked almonds and bake in the upper part of the oven for about 10 minutes.

Enjoy!

Bella

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