CAULIFLOWER STEW WITH COCONUT MILK,
LEMON AND BASIL
Blomkålsgryta med kokosmjölk, citron och basilika
Serves 4
1 1/3 lbs cauliflower
10½ oz green cabbage
1 piece fresh ginger, approx 2 inches
1.2 cup coconut milk
0.8 cup vegetable bouillon
½ teaspoon ground cumin
1 tablespoon curry
grated zest and juice from ½ lemon
salt, pepper
Decoration:
fresh basil
lemon wedges
Split the cauliflower into florets. Cut the cabbage in smaller pieces. Peel and finely shred the ginger. Put cabbage and ginger in a pot and add coconut milk and bouillon. Flavor with cumin, curry and lemon zest and -juice. Flavor with salt and pepper and simmer slowly for about 5 minutes.
Add cauliflower and simmer, covered, for about 8 minutes. Decorate with basil and lemon.
Serve piping hot, preferably with boiled rice and bread.
Enjoy!
Bella
LEMON AND BASIL
Blomkålsgryta med kokosmjölk, citron och basilika
Serves 4
1 1/3 lbs cauliflower
10½ oz green cabbage
1 piece fresh ginger, approx 2 inches
1.2 cup coconut milk
0.8 cup vegetable bouillon
½ teaspoon ground cumin
1 tablespoon curry
grated zest and juice from ½ lemon
salt, pepper
Decoration:
fresh basil
lemon wedges
Split the cauliflower into florets. Cut the cabbage in smaller pieces. Peel and finely shred the ginger. Put cabbage and ginger in a pot and add coconut milk and bouillon. Flavor with cumin, curry and lemon zest and -juice. Flavor with salt and pepper and simmer slowly for about 5 minutes.
Add cauliflower and simmer, covered, for about 8 minutes. Decorate with basil and lemon.
Serve piping hot, preferably with boiled rice and bread.
Enjoy!
Bella
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