Fish Stew with Cherry Tomatoes - Fiskgryta med körsbärstomater

FISH STEW WITH CHERRY TOMATOES
Fiskgryta med körsbärstomater

This fish stew is lovely with the garlic mayonnaise.

Serves 4

7 oz salmon fillet
7 oz cod fillet
1 onion
2 garlic cloves
2 carrots
4 potatoes
1 red bell pepper
1 fennel stand
2 tablespoons olive oil
1 can cherry tomatoes, approx 14 oz
1 tablespoon fresh thyme
4 cups water
3 tablespoons fish fond
2 bay leaves
1 teaspoon chili flakes
juice from 1 orange
salt, pepper
3½ oz peeled shrimp

Decoration:
parsley
thyme

For serving:
bread
garlic mayonnaise


Peel onion, garlic, carrots and potatoes. Chop onion and garlic, split the potatoes and carrots in pieces. Also cut bell pepper and fennel in pieces. Sauté all the vegetables in oil in a pot without browning. Add canned tomatoes, thyme, water, fish fond, bay leaves and chili flakes and bring it all to a boil. Boil slowly for about 20 minutes. Flavor to taste with orange juice, salt and pepper and add the fish in pieces. Cover with a lid and leave for about 5 minutes.

Top with peeled shrimp, parsley and thyme. Serve with bread and garlic mayonnaise.

Enjoy!

Bella