ELDERBERRY MOUSSE WITH STRAWBERRIES
Flädermousse toppad med jordgubbar
Serves 4 to 6
3½ gelatin sheets or 2 teaspoons powdered gelatin
2 egg whites
3 tablespoons sugar
0.8 cup Heavy cream
0.8 cup crème fraîche
0.4 cup concentrated elderberry drink
grated zest from 1 lemon
juice from ½ lemon
Decoration:
2 cups strawberries
fresh mint
Soak the gelatin in cold water for about 10 minutes.
Beat the egg whites until stiff and gradually add sugar while beating continuously. Beat cream and crème fraîche in separate bowls until fluffy.
Take up the gelatin and squeeze out all the fluid. Heat up half of the elderberry drink in a saucepan and melt the gelatin on low heat. Add remaining drink plus lemon zest and juice and let it all get cold.
Stir in crème fraîche and then the cream with large movements and last add the egg whites. Divide the mousse in glasses or small cups or bowls. Store cold for about 3 hours. Slice the strawberries and top the mousse with them. Decorate with mint and serve.
Enjoy!
Bella
Flädermousse toppad med jordgubbar
Serves 4 to 6
3½ gelatin sheets or 2 teaspoons powdered gelatin
2 egg whites
3 tablespoons sugar
0.8 cup Heavy cream
0.8 cup crème fraîche
0.4 cup concentrated elderberry drink
grated zest from 1 lemon
juice from ½ lemon
Decoration:
2 cups strawberries
fresh mint
Soak the gelatin in cold water for about 10 minutes.
Beat the egg whites until stiff and gradually add sugar while beating continuously. Beat cream and crème fraîche in separate bowls until fluffy.
Take up the gelatin and squeeze out all the fluid. Heat up half of the elderberry drink in a saucepan and melt the gelatin on low heat. Add remaining drink plus lemon zest and juice and let it all get cold.
Stir in crème fraîche and then the cream with large movements and last add the egg whites. Divide the mousse in glasses or small cups or bowls. Store cold for about 3 hours. Slice the strawberries and top the mousse with them. Decorate with mint and serve.
Enjoy!
Bella
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