Friday, June 28, 2019

Chili-Grilled Pork Tenderloin - Chiligrillad karréskiva

CHILI-GRILLED PORK TENDERLOIN
Chiligrillad karréskiva

Serves 4

1 tablespoon soy sauce
1 tablespoon oil
4 slices pork tenderloin, in all approx 1 lb
some powdered chili or 1 teaspoon chili flakes
salt, black pepper

Oven-roasted new potatoes:
2 lbs new potatoes
2 tablespoons oil
1 teaspoon salt
some coarsely ground black pepper
½ teaspoon paprika


Potatoes:
Heat the oven to 435F. Scrub and split the potatoes if they're large. Put them in an oven-proof pan and mix them with oil, salt, pepper and paprika. Cook in the oven until the potatoes are tender and nicely colored, about 35 minutes.

Mix oil and soy sauce and brush the meat with this. Sprinkle with powdered chili or flakes. Grill the meat for about 5 minutes on each side and make sure it's cooked through. Flavor with salt and pepper. 

Serve the sliced meat with the oven-roasted potatoes, small tomatoes and a salad.

Enjoy!

Bella

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