CRISPY FENNEL SALMON
Krispig lax med fänkål
Salmon is easy to prepare - especially this one with a crispy cover on a fennel bed.
Serves 4
1½ lb salmon in pieces
salt, pepper
0.4 cup dried breadcrumbs
grated zest from 1 lemon
1 tablespoon finely chopped dill
1 garlic clove
1 fennel stand
0.8 cup cream
0.8 cup fish bouillon
Decoration:
dill
lemon slices
For serving:
boiled rice
Flavor the salmon with salt and pepper on both sides. Heat the oven to 390F. Mix breadcrumbs and lemon zest, dill and crushed garlic. Cut the fennel very, very thinly and put it in the bottom of an oven-proof pan. Place the salmon on top and sprinkle with the breadcrumb mixture. Bring cream and bouillon to a boil and pour it in the pan. Cook for about 10 minutes in the oven.
Decorate with dill sprigs and lemon slices and serve with boiled rice.
Enjoy!
Bella
Krispig lax med fänkål
Salmon is easy to prepare - especially this one with a crispy cover on a fennel bed.
Serves 4
1½ lb salmon in pieces
salt, pepper
0.4 cup dried breadcrumbs
grated zest from 1 lemon
1 tablespoon finely chopped dill
1 garlic clove
1 fennel stand
0.8 cup cream
0.8 cup fish bouillon
Decoration:
dill
lemon slices
For serving:
boiled rice
Flavor the salmon with salt and pepper on both sides. Heat the oven to 390F. Mix breadcrumbs and lemon zest, dill and crushed garlic. Cut the fennel very, very thinly and put it in the bottom of an oven-proof pan. Place the salmon on top and sprinkle with the breadcrumb mixture. Bring cream and bouillon to a boil and pour it in the pan. Cook for about 10 minutes in the oven.
Decorate with dill sprigs and lemon slices and serve with boiled rice.
Enjoy!
Bella
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