RED PORK STEW
Röd gryta med griskött
This is a fantastic stew made from pork shoulder, which first marinates in a mix of orange and lemon juice plus spices. This dish is excellent for a dinner party, not very expensive and very easy to make.
Serves 6
Approx 1.1 lb boneless shoulder of pork
juice from 2 oranges
juice from 1 lemon
1 teaspoon dried basil
1 teaspoon dried oregano
some white pepper
2 tablespoons butter or margarine
1 can whole tomatoes, approx 14 oz
1 bay leaf
½ teaspoon salt
1 tablespoon Maizena or potato starch
chopped parsley
shredded orange peel
Trim the meat and cut in even-sized slices. Put them in a bowl. Mix orange and lemon juice with spices and pour this over the meat. Store cold for at least 6 hours, preferably longer. Turn the meat over occasionally.
Take up the meat and wipe it off. Brown the fat in a frying pan and brown the meat well on both sides. Put them in a pot and pour the marinade in.
Whisk out the pan with the juice from the canned tomatoes. Boil together slightly and pour it over the meat in the pot, together with the tomatoes. Add bay leaf and salt and continue cooking on low heat, covered, for about 15 minutes or until tender to the touch.
Stir the flour i some cold water and stir the thickening into the pot. Bring to simmering point. Sprinkle with chopped parsley and shredded orange peel and serve straight from the pot with rice or potatoes and a salad.
Enjoy!
Bella
Röd gryta med griskött
This is a fantastic stew made from pork shoulder, which first marinates in a mix of orange and lemon juice plus spices. This dish is excellent for a dinner party, not very expensive and very easy to make.
Serves 6
Approx 1.1 lb boneless shoulder of pork
juice from 2 oranges
juice from 1 lemon
1 teaspoon dried basil
1 teaspoon dried oregano
some white pepper
2 tablespoons butter or margarine
1 can whole tomatoes, approx 14 oz
1 bay leaf
½ teaspoon salt
1 tablespoon Maizena or potato starch
chopped parsley
shredded orange peel
Trim the meat and cut in even-sized slices. Put them in a bowl. Mix orange and lemon juice with spices and pour this over the meat. Store cold for at least 6 hours, preferably longer. Turn the meat over occasionally.
Take up the meat and wipe it off. Brown the fat in a frying pan and brown the meat well on both sides. Put them in a pot and pour the marinade in.
Whisk out the pan with the juice from the canned tomatoes. Boil together slightly and pour it over the meat in the pot, together with the tomatoes. Add bay leaf and salt and continue cooking on low heat, covered, for about 15 minutes or until tender to the touch.
Stir the flour i some cold water and stir the thickening into the pot. Bring to simmering point. Sprinkle with chopped parsley and shredded orange peel and serve straight from the pot with rice or potatoes and a salad.
Enjoy!
Bella
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