VEAL CHOPS WITH PURÉED GREN PEAS
Kalvkotletter med ärtpuré
Once in a while it's nice to make a really festive dish. These veal chops are served with a lovely green pea puré and small boiled carrots. Bon appétit!
Serves 4
4 veal chops
1 oz butter or margarine
salt
0.8 cup cream, 15% fat or the like
Green pea puré:
12½ oz fresh or frozen green peas
water
1/4 teaspoon salt
3 to 4 tablespoons heavy cream
1 oz butter or margarine
Start with the peas. If needed, trim the fresh peas. Boil in lightly salted water for about 10 minutes. Put peas and cream in a mixer or a food processor, then pour the mixture back in the saucepan.
Make some cuts in the rind of the chops. Brown the fat in a frying pan and fry the chops for 4 to 6 minutes on each side depending on size. The chops should be pink inside. Put them on a warm serving plate and keep warm.
Boil the cream in the frying pan and flavor to taste with salt. Pour the "sauce" in a bowl. Heat up the pea puré without boiling, beat in the fat, flavor to taste and pour in a bowl.
Serve the veal chops with the sauce, the pea puré and small boiled carrots.
Enjoy!
Bella
Kalvkotletter med ärtpuré
Once in a while it's nice to make a really festive dish. These veal chops are served with a lovely green pea puré and small boiled carrots. Bon appétit!
Serves 4
4 veal chops
1 oz butter or margarine
salt
0.8 cup cream, 15% fat or the like
Green pea puré:
12½ oz fresh or frozen green peas
water
1/4 teaspoon salt
3 to 4 tablespoons heavy cream
1 oz butter or margarine
Start with the peas. If needed, trim the fresh peas. Boil in lightly salted water for about 10 minutes. Put peas and cream in a mixer or a food processor, then pour the mixture back in the saucepan.
Make some cuts in the rind of the chops. Brown the fat in a frying pan and fry the chops for 4 to 6 minutes on each side depending on size. The chops should be pink inside. Put them on a warm serving plate and keep warm.
Boil the cream in the frying pan and flavor to taste with salt. Pour the "sauce" in a bowl. Heat up the pea puré without boiling, beat in the fat, flavor to taste and pour in a bowl.
Serve the veal chops with the sauce, the pea puré and small boiled carrots.
Enjoy!
Bella
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