CHEESE SPAGHETTI
Ostspaghetti
Cheese and pasta belong together. Here's a classic recipe with raw egg yolks (I know that's an issue in some countries because of the risk of salmonella) that's mixed into the steaming hot dish to make it extra superb. Serve the spaghetti with pork chops or fried sausages, ham or bacon, or just as it is with a salad.
Serves 4
7 oz pasta of your choice (I always use spaghetti for this though)
water, salt
2 tablespoons butter or margarine
2 egg yolks
1 tablespoon water
0.4 to 0.6 cup grated, strong cheese
chopped parsley
Boil the pasta in lightly salted water and quickly rinse it in cold water. Put the pasta back in the saucepan with the fat. Beat the egg yolks with the water and stir them into the hot pasta, then blend in the cheese.
Serve the pasta in a bowl, sprinkle with chopped parsley and serve as suggested above.
Enjoy!
Bella
Ostspaghetti
Cheese and pasta belong together. Here's a classic recipe with raw egg yolks (I know that's an issue in some countries because of the risk of salmonella) that's mixed into the steaming hot dish to make it extra superb. Serve the spaghetti with pork chops or fried sausages, ham or bacon, or just as it is with a salad.
Serves 4
7 oz pasta of your choice (I always use spaghetti for this though)
water, salt
2 tablespoons butter or margarine
2 egg yolks
1 tablespoon water
0.4 to 0.6 cup grated, strong cheese
chopped parsley
Boil the pasta in lightly salted water and quickly rinse it in cold water. Put the pasta back in the saucepan with the fat. Beat the egg yolks with the water and stir them into the hot pasta, then blend in the cheese.
Serve the pasta in a bowl, sprinkle with chopped parsley and serve as suggested above.
Enjoy!
Bella
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