Ham and Cabbage Sandwich - Smörgås med skinka och vitkål

HAM AND CABBAGE SANDWICH
Smörgås med skinka och vitkål

This sandwich is both filling and tasty. The white wine mustard gives an extra twang.

Serves 2

1 cup shredded green cabbage
0.2 cup grated carrots
2 tablespoons finely cut spring onions
or leek
2 tablespoons mayonnaise
1 teaspoon vinegar
2 slices toast
Dijon mustard
mayonnaise
salt, pepper
4 slices mild cheese
4 to 8 slices smoked ham

Decoration:
bell pepper (optional)


Rinse and finely shred the cabbage. Peel and grate the carrots. Rinse, trim and cut the spring onions or leek. Mix cabbage, carrots and leek with mayonnaise and vinegar in a large bowl.

Toast the bread and spread with mustard and mayonnaise. Flavor with salt and pepper. Slice the cheese. Alternate cheese and ham on the sandwiches with cheese as the top layer. Put the sandwiches under the oven grill  for 2 to 3 minutes or heat the oven to 480F. Take them out, top with the cabbage mix, decorate with optional bell pepper and serve.

Enjoy!

Bella