FRIED COD WITH HERBS
Örtstekt torsk
Serves 2
10½ oz potatoes
0.2 to 0.4 cup warm milk
salt, pepper
1½ oz butter or margarine
1 rosemary sprig
3 thyme sprigs
3 shredded sage leaves
1 finely grated garlic clove
10½ oz cod fillets
Peel and boil the potatoes. Mash them with warm milk, salt and pepper (myself I always add a dab of butter or margarine too).
Melt the fat in a frying pan and put in the rosemary, thyme and sage plus the garlic. Fry the fish in this herb butter on moderate heat and flavor with salt and pepper. Baste the fish with the browned fat.
Serve with the mashed potatoes and a tossed salad.
Enjoy!
Bella
Örtstekt torsk
Serves 2
10½ oz potatoes
0.2 to 0.4 cup warm milk
salt, pepper
1½ oz butter or margarine
1 rosemary sprig
3 thyme sprigs
3 shredded sage leaves
1 finely grated garlic clove
10½ oz cod fillets
Peel and boil the potatoes. Mash them with warm milk, salt and pepper (myself I always add a dab of butter or margarine too).
Melt the fat in a frying pan and put in the rosemary, thyme and sage plus the garlic. Fry the fish in this herb butter on moderate heat and flavor with salt and pepper. Baste the fish with the browned fat.
Serve with the mashed potatoes and a tossed salad.
Enjoy!
Bella
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