PASTA WITH LEMON BUTTER
Pasta med citronsmör
Serves 4
1 lb fresh pasta
2 to 3 garlic cloves
5½ oz butter or margarine
0.4 cup capers
grated zest and juice from 2 lemons
0.4 cup finely chopped thyme
For serving:
1 small can of anchovies
sliced parmesan
roasted pine nuts or sunflower seeds
pepper
Boil the pasta. Finely chop the garlic. Melt the fat in a large frying pan and add garlic, capers, lemon zest and juice plus thyme. Sauté for 2 to 3 minutes. Put the boiled pasta in the pan and sauté for another few minutes.
Divide the pasta on 4 serving plates. Drizzle with the lemon butter, put on some anchovies and sprinkle with parmesan and nuts. Flavor with pepper and serve right away.
Enjoy!
Bella
Pasta med citronsmör
Serves 4
1 lb fresh pasta
2 to 3 garlic cloves
5½ oz butter or margarine
0.4 cup capers
grated zest and juice from 2 lemons
0.4 cup finely chopped thyme
For serving:
1 small can of anchovies
sliced parmesan
roasted pine nuts or sunflower seeds
pepper
Boil the pasta. Finely chop the garlic. Melt the fat in a large frying pan and add garlic, capers, lemon zest and juice plus thyme. Sauté for 2 to 3 minutes. Put the boiled pasta in the pan and sauté for another few minutes.
Divide the pasta on 4 serving plates. Drizzle with the lemon butter, put on some anchovies and sprinkle with parmesan and nuts. Flavor with pepper and serve right away.
Enjoy!
Bella
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