MUSHROOM SANDWICH
Svampmacka
If you've been lucky enough to find some edible mushrooms on your walk through the woods, you can make this delicious sandwich.
Serves 4
14 oz trimmed mushrooms of your choice
2 tablespoons butter or margarine
2 slices boiled or smoked ham
0.6 cup grated cheese
2 tablespoons chopped parsley
2 tablespoons cream
2 tablespoons water
approx ½ teaspoon salt
some white or black pepper
some paprika
4 slices white bread
4 parsley sprigs
Cut the mushrooms in smaller pieces and fry them in the fat in a frying pan. Shred the ham and mix it with the mushrooms. Add cheese and parsley and dilute with cream and water. Stir and simmer for a few minutes. Flavor with salt and other spices.
Divide the mushroom stew on the bread (toast them first if you wish) and decorate with the parsley sprigs. Serve with a salad.
Enjoy!
Bella
Svampmacka
If you've been lucky enough to find some edible mushrooms on your walk through the woods, you can make this delicious sandwich.
Serves 4
14 oz trimmed mushrooms of your choice
2 tablespoons butter or margarine
2 slices boiled or smoked ham
0.6 cup grated cheese
2 tablespoons chopped parsley
2 tablespoons cream
2 tablespoons water
approx ½ teaspoon salt
some white or black pepper
some paprika
4 slices white bread
4 parsley sprigs
Cut the mushrooms in smaller pieces and fry them in the fat in a frying pan. Shred the ham and mix it with the mushrooms. Add cheese and parsley and dilute with cream and water. Stir and simmer for a few minutes. Flavor with salt and other spices.
Divide the mushroom stew on the bread (toast them first if you wish) and decorate with the parsley sprigs. Serve with a salad.
Enjoy!
Bella
No comments:
Post a Comment