ALMOND FISH ON THE GRILL
Mandelfisk på grill
Perch, trout, whitefish or pike-perch - here's a nice recipe for cooking it on the grill. Boiled new potatoes or baked potatoes with a tasty spicy butter is nice with the fish.
Serves 4
4 whole fish, portion-sized
flaked almonds
1 oz butter or margarine
1 bunch dill or parsley
2 lemons
salt, pepper
Gut the fish but leave the backbones. Rinse in cold water and wipe it off.
Toast the almond lightly in a frying pan. Put each fish on a generous piece of well-greased aluminum foil. In the gut you stuff a dab of butter, chopped dill or parsley plus salt and pepper to taste. Press gently together.
Peel the lemons, slice them and put the slices on the fish. Sprinkle with the almonds. Fold up the packages thoroughly and grill them on the outdoor grill for 5 to 8 minutes on each side or in the oven at 572F (the time depends on the size of the fish).
Enjoy!
Bella
Mandelfisk på grill
Perch, trout, whitefish or pike-perch - here's a nice recipe for cooking it on the grill. Boiled new potatoes or baked potatoes with a tasty spicy butter is nice with the fish.
Serves 4
4 whole fish, portion-sized
flaked almonds
1 oz butter or margarine
1 bunch dill or parsley
2 lemons
salt, pepper
Gut the fish but leave the backbones. Rinse in cold water and wipe it off.
Toast the almond lightly in a frying pan. Put each fish on a generous piece of well-greased aluminum foil. In the gut you stuff a dab of butter, chopped dill or parsley plus salt and pepper to taste. Press gently together.
Peel the lemons, slice them and put the slices on the fish. Sprinkle with the almonds. Fold up the packages thoroughly and grill them on the outdoor grill for 5 to 8 minutes on each side or in the oven at 572F (the time depends on the size of the fish).
Enjoy!
Bella
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