Salmon Patties with Horseradish Sauce - Laxfärsbiffar med pepparrotssås

SALMON PATTIES WITH HORSERADISH SAUCE
Laxfärsbiffar med pepparrotssås

Make your own salmon patties and flavor them with lime, mustard and garlic.

Serves 4

1 1/3 lbs salmon
0.3 cup dried breadcrumbs
1 egg
½ onion
1 garlic clove
1 tablespoon Dijon-type mustard
grated zest from 1 lime
0.4 cup cream, 15% fat or the like
salt, pepper
butter or margarine for frying

Sauce:
0.8 cup crème fraîche
0.4 cup grated fresh horseradish
fresh juice from 1 lime
2 inches fresh cucumber


Cut the salmon in pieces and put them in a food processor. Add breadcrumbs and process the salmon to a mince. On lowest speed, add the egg. Finely grate the onion and mix it into the minced fish together with crushed garlic, mustard, lime zest and cream. Flavor with salt and pepper.

Sauce:
Mix crème fraîche with horseradish and lime juice. Peel the cucumber and dice it finely. Mix the cucumber into the crème fraîche.

Shape the fish mince into 8 patties and fry on medium heat in some fat for about 3 minutes per side. Serve the patties with the sauce and any vegetables you like.

Enjoy!

Bella