Sunday, May 19, 2019

Minute steaks with Blue Cheese Cream - Biff med ädelostgrädde

MINUTE STEAKS WITH BLUE CHEESE CREAM
Biff med ädelostgrädde

Serves 4

8 thin slices boneless beef, e.g. top side, in all approx 1 lb
1 leek
1 3/4 oz blue cheese
0.8 cup heavy cream
½ teaspoon salt
some black pepper
1 teaspoon potato starch


Heat the oven to 440F.

Cut the meat in shreds. Rinse and shred the leek. Alternate leek and meat in a greased, oven-proof pan.

Mash the blue cheese and mix it with cream, salt and pepper in a saucepan. Bring to a boil and stir in the potato starch. Pour this over the meat and cook in the oven for about 25 minutes.

Serve with e.g. boiled rice and a mixed salad.

Enjoy!

Bella


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