SPAGHETTI FROM TORINO
Spaghetti från Turin
Spaghetti Bolognaise is a classic dish, very popular in Sweden. Especially children and young people like it (and me, I can never get enough). Here's a slightly different version.
Serves 4
10½ oz ground meat, 50/50 beef/pork
1 carrot
1 3/4 oz celeriac (celery root)
1 onion
2 tablespoons oil
0.4 cup water
0.2 cup red wine (optional)
2 tablespoons tomato paste
1 teaspoon salt
½ teaspoon white pepper
some grated nutmeg
9 oz spaghetti
Rinse and peel carrot and celery root and finely dice them. Peel and chop the onion. Sauté the roots and onion in a frying pan. Add the ground meat gradually and brown it. Stir continuously with a wooden fork so that it's grainy. Dilute with water and optional red wine. Add tomato paste and boil it all together. Flavor with salt and other spices.
Boil the spaghetti and drain it. Pour the meat sauce over the pasta or serve it separately in a bowl.
Serve with grated cheese and a salad.
Enjoy!
Bella
Spaghetti från Turin
Spaghetti Bolognaise is a classic dish, very popular in Sweden. Especially children and young people like it (and me, I can never get enough). Here's a slightly different version.
Serves 4
10½ oz ground meat, 50/50 beef/pork
1 carrot
1 3/4 oz celeriac (celery root)
1 onion
2 tablespoons oil
0.4 cup water
0.2 cup red wine (optional)
2 tablespoons tomato paste
1 teaspoon salt
½ teaspoon white pepper
some grated nutmeg
9 oz spaghetti
Rinse and peel carrot and celery root and finely dice them. Peel and chop the onion. Sauté the roots and onion in a frying pan. Add the ground meat gradually and brown it. Stir continuously with a wooden fork so that it's grainy. Dilute with water and optional red wine. Add tomato paste and boil it all together. Flavor with salt and other spices.
Boil the spaghetti and drain it. Pour the meat sauce over the pasta or serve it separately in a bowl.
Serve with grated cheese and a salad.
Enjoy!
Bella
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