SALMON GOURMET
Gourmetlax
This is a fantastic dish! Pity I can't eat salmon …
Serves 4
1 lb fresh salmon, cut in leafy thin slices
2 teaspoons butter or margarine
½ teaspoon salt
black pepper
Sauce:
0.4 cup water
½ bouillon cube
0.8 cup crème fraîche
0.2 cup dry white wine
Start with putting 4 oven-proof serving plates in the oven at 300F for at least 15 minutes.
Make the sauce. Bring the water to a boil and dilute the bouillon cube. Beat in the crème fraîche and boil for about 5 minutes. Flavor with the wine and boil for Another 5 minutes.
Take out the plates from the oven, put ½ teaspoon fat on each plate and sizzle it up. Immediately put on the very thin salmon slices - it cooks to perfection on the hot plates.
Divide the sauce on the 4 plates and serve with some boiled new potatoes and broccoli.
Enjoy!
Bella
Gourmetlax
This is a fantastic dish! Pity I can't eat salmon …
Serves 4
1 lb fresh salmon, cut in leafy thin slices
2 teaspoons butter or margarine
½ teaspoon salt
black pepper
Sauce:
0.4 cup water
½ bouillon cube
0.8 cup crème fraîche
0.2 cup dry white wine
Start with putting 4 oven-proof serving plates in the oven at 300F for at least 15 minutes.
Make the sauce. Bring the water to a boil and dilute the bouillon cube. Beat in the crème fraîche and boil for about 5 minutes. Flavor with the wine and boil for Another 5 minutes.
Take out the plates from the oven, put ½ teaspoon fat on each plate and sizzle it up. Immediately put on the very thin salmon slices - it cooks to perfection on the hot plates.
Divide the sauce on the 4 plates and serve with some boiled new potatoes and broccoli.
Enjoy!
Bella
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