Friday, May 03, 2019

Hard-Boiled Eggs with Ham - Ägg med skinkfyllning

HARD-BOILED EGGS WITH HAM
Ägg med skinkfyllning

You can make hard-boiled eggs so much more interesting with different fillings and serve them on a bed of shredded lettuce. An entrée which is both good and rich.

Serves 4

4 to 6 hard-boiled eggs
2 tablespoons capers
3½ oz smoked ham
0.4 to 0.6 cup soured cream
½ head of lettuce


Peel and split the eggs. Take out the yolks and chop them together with the capers. Finely dice the ham and stir ham and chopped yolks into the soured cream. Divide the filling in the hollows in the egg halves.

Shred the lettuce and put it on a plate and put the filled egg halves on top.

You can also mash it all together and serve on toast.

Enjoy!

Bella



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