SOURED CREAM PANNACOTTA
Pannacotta med gräddfil
A Lovely, fresh pannacotta, Always appreciated. Decorate with fresh berries.
Serves 6
2 gelatin sheets = 1 teaspoon powdered gelatin
1 vanilla pod
0.6 cup heavy cream
0.2 cup sugar
0.6 cup soured cream
For serving:
raspberries
lemon balm
biscotti
Soak the gelatin sheets in cold water for 5 minutes. Split the vanilla pod and scrape out the seeds. Bring cream, vanilla seeds and sugar to a boil, stir in the squeezed gelatin sheets and last the sour cream. Pour into serving glasses and leave to set in the fridge for about 3 hours.
Serve with raspberries, lemon balm leaves and crushed biscotti.
Enjoy!
Bella
Pannacotta med gräddfil
A Lovely, fresh pannacotta, Always appreciated. Decorate with fresh berries.
Serves 6
2 gelatin sheets = 1 teaspoon powdered gelatin
1 vanilla pod
0.6 cup heavy cream
0.2 cup sugar
0.6 cup soured cream
For serving:
raspberries
lemon balm
biscotti
Soak the gelatin sheets in cold water for 5 minutes. Split the vanilla pod and scrape out the seeds. Bring cream, vanilla seeds and sugar to a boil, stir in the squeezed gelatin sheets and last the sour cream. Pour into serving glasses and leave to set in the fridge for about 3 hours.
Serve with raspberries, lemon balm leaves and crushed biscotti.
Enjoy!
Bella
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