CREAMY MUSHROOM SPINACH PASTA
Gräddig svamppasta med spenat
Who can resist a creamy pasta with mushrooms, spinach, white wine and parmesan cheese? I can't, that's for sure …
Serves 4
14 oz spaghetti or some other long kind of pasta
2 garlic cloves
a piece of leek, approx 2 inches long
5½ oz chantarelles or other mushrooms
butter for frying
2½ oz fresh spinach
1.2 cup cream
0.4 cup white wine
2 egg yolks
coarsely ground black pepper
salt
For serving:
freshly grated parmesan cheese
Boil the pasta. Finely chop the garlic and shred the leek. Fry the mushrooms in some butter with garlic and leek. Mix it with the spinach and let it soften. Bring cream and wine to a boil in a spatious saucepan and boil for approx 5 minutes. Remove saucepan from heat and mix with the egg yolks. Flavor to taste with salt and black pepper.
Gently add the pasta and mushrooms in the saucepan and blend. Serve on warm plates with grated parmesan and a fresh salad.
Enjoy!
Bella
Gräddig svamppasta med spenat
Who can resist a creamy pasta with mushrooms, spinach, white wine and parmesan cheese? I can't, that's for sure …
Serves 4
14 oz spaghetti or some other long kind of pasta
2 garlic cloves
a piece of leek, approx 2 inches long
5½ oz chantarelles or other mushrooms
butter for frying
2½ oz fresh spinach
1.2 cup cream
0.4 cup white wine
2 egg yolks
coarsely ground black pepper
salt
For serving:
freshly grated parmesan cheese
Boil the pasta. Finely chop the garlic and shred the leek. Fry the mushrooms in some butter with garlic and leek. Mix it with the spinach and let it soften. Bring cream and wine to a boil in a spatious saucepan and boil for approx 5 minutes. Remove saucepan from heat and mix with the egg yolks. Flavor to taste with salt and black pepper.
Gently add the pasta and mushrooms in the saucepan and blend. Serve on warm plates with grated parmesan and a fresh salad.
Enjoy!
Bella
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