SANDRA'S PAN FROM THE WOODS
Sandras skogspanna
This is a recipe that my friend Sandra often makes when she's having people over for dinner. It's a really hearty stew with fillet of pork and mushrooms.
Serves 4
1 1/3 lbs fillet of pork
2 onions
7 oz fresh mushrooms of your choice
butter or margarine
½ tablespoon Chinese soy sauce
½ teaspoon black pepper
1½ tablespoon concentrated meat and wine fond
1.6 cup cream, 15% fat or the like
2 tablespoons lingonberry or cranberry jam
fresh thyme
Cut the meat in approx ½ inch thick slices. Peel and roughly chop the onions and cut the mushrooms in pieces. Brown the meat in some fat in a frying pan, then take it up. Fry the mushrooms in the pan and make sure all the liquid comes out. Add the onions and sauté for a few minutes. Put back the meat and flavor with soy sauces and pepper. Add fond and cream och boil it together for about 5 minutes, uncovered. Stir in the jam and sprinkle with thyme.
Serve with boiled potatoes or rice and a salad.
Enjoy!
Bella
Sandras skogspanna
This is a recipe that my friend Sandra often makes when she's having people over for dinner. It's a really hearty stew with fillet of pork and mushrooms.
Serves 4
1 1/3 lbs fillet of pork
2 onions
7 oz fresh mushrooms of your choice
butter or margarine
½ tablespoon Chinese soy sauce
½ teaspoon black pepper
1½ tablespoon concentrated meat and wine fond
1.6 cup cream, 15% fat or the like
2 tablespoons lingonberry or cranberry jam
fresh thyme
Cut the meat in approx ½ inch thick slices. Peel and roughly chop the onions and cut the mushrooms in pieces. Brown the meat in some fat in a frying pan, then take it up. Fry the mushrooms in the pan and make sure all the liquid comes out. Add the onions and sauté for a few minutes. Put back the meat and flavor with soy sauces and pepper. Add fond and cream och boil it together for about 5 minutes, uncovered. Stir in the jam and sprinkle with thyme.
Serve with boiled potatoes or rice and a salad.
Enjoy!
Bella
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